Pizza
Pizza at Johnnie's
[FONT="Comic Sans MS"][/FONT]Does Johnnie get his pizzas from the person who owns the King Pin Bowling alley in Green Bay?
[QUOTE=littlefrogirl18;11006]yeah its ok for frozen pizza but Backroads is HOMEMADE & Mmm Mmm![/QUOTE]
Well,.... this site is great at sellin pizzas,...we made a point to have one of the Backroads pizzas this weekend,...Guess we were hungry cuz 3 of us chowed down 2 -12" ers and they were excellent! Great sauce, meats and lottsa cheese!
Hats off to the gal behind the bar (sorry ,should of gotten here name) who was bartender AND cook while we were in there....
SHE DESERVES A RAISE!!!!!:rotflmao:!
Well,.... this site is great at sellin pizzas,...we made a point to have one of the Backroads pizzas this weekend,...Guess we were hungry cuz 3 of us chowed down 2 -12" ers and they were excellent! Great sauce, meats and lottsa cheese!
Hats off to the gal behind the bar (sorry ,should of gotten here name) who was bartender AND cook while we were in there....
SHE DESERVES A RAISE!!!!!:rotflmao:!
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BackRoads Pub
- Posts: 59
- Joined: Tue Feb 24, 2009 1:12 pm
[QUOTE=snoway;11054]Well,.... this site is great at sellin pizzas,...we made a point to have one of the Backroads pizzas this weekend,...Guess we were hungry cuz 3 of us chowed down 2 -12" ers and they were excellent! Great sauce, meats and lottsa cheese!
Hats off to the gal behind the bar (sorry ,should of gotten here name) who was bartender AND cook while we were in there....
SHE DESERVES A RAISE!!!!!:rotflmao:![/QUOTE]
THANKS!! SNOWAY! Her name is Kris!We train all our bartenders to cook because our grill is never closed while we are open! You can grab anything off the menu at midnight if you want, as long as you don't mind waiting a few minutes more for the grill to get hot enough to cook on! Or wait a little longer when a big group comes in to eat all at once!
I try to have two people on during busy times to better serve our customers! BUT, when in the Northwoods anything can happen at anytime so sit back relax and enjoy!!!
P.S. I don't think she visits this site! but I will tell her you said she deserves a raise!!:rotflmao::lol::slywink:
:thinksnow::winterrules:
Hats off to the gal behind the bar (sorry ,should of gotten here name) who was bartender AND cook while we were in there....
SHE DESERVES A RAISE!!!!!:rotflmao:![/QUOTE]
THANKS!! SNOWAY! Her name is Kris!We train all our bartenders to cook because our grill is never closed while we are open! You can grab anything off the menu at midnight if you want, as long as you don't mind waiting a few minutes more for the grill to get hot enough to cook on! Or wait a little longer when a big group comes in to eat all at once!
I try to have two people on during busy times to better serve our customers! BUT, when in the Northwoods anything can happen at anytime so sit back relax and enjoy!!!
P.S. I don't think she visits this site! but I will tell her you said she deserves a raise!!:rotflmao::lol::slywink:
:thinksnow::winterrules:
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littlefrogirl18
- Posts: 5
- Joined: Wed Feb 10, 2010 1:36 pm
Prime Rib
As long as this thread is expanding into other foods than pizza,....
I want to plug the Brule River pub for prime rib sandwichs or dinner.....Get there after 2 PM on Sat. to get it right out of the oven....not sure if its like that every weekend ,but we hit it right 2 weekends in a row....We get the philly with the onions, green peppers etc on a nice cut of prime rib,....it will feed 2, cut in 1/2 it still looks like a half pound burger!:thumbup:
I want to plug the Brule River pub for prime rib sandwichs or dinner.....Get there after 2 PM on Sat. to get it right out of the oven....not sure if its like that every weekend ,but we hit it right 2 weekends in a row....We get the philly with the onions, green peppers etc on a nice cut of prime rib,....it will feed 2, cut in 1/2 it still looks like a half pound burger!:thumbup: